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Fresh Fish Company

Our Food

It all starts with our fresh, fresh, fresh seafood. You’d actually have to fly to the coast to find it any fresher! And you won’t find a larger variety of fresh seafood on any other menu in town, from five kinds of salmon to Live Maine Lobster to the sweetest scallops you’ve ever tasted. You’ll find more than 20 varieties of fresh fish every day! Much of our seafood is mesquite grilled, which lets the real flavor of fresh fish come through. Whether you enjoy super fresh, meaty raw oysters, steamed lobster tail, mesquite grilled sea bass or golden fried coconut shrimp, your meal will be prepared to perfection—and backed with our Satisfaction Guarantee.

We try to be responsible in our seafood sourcing, whether it’s fresh caught or farm raised. We simply refuse to serve seafood species that are over fished or irresponsibly harvested.

Everything that comes from our kitchen is freshly made, from our signature seasonings and sauces, to our 11 different sides. (Can you say vanilla yams?) And wait until you try our delicious homemade desserts!

We also pride ourselves on offering more than 20 different varieties of fresh oysters in our Black Pearl Oyster Bar. During our daily happy hour, they’re only $1 each.

Of course, we offer gluten free and healthy options to fit every diet, choice and taste.

Our Story

At The Fresh Fish Company, everything about us is fresh—from our flown-in-fresh seafood to house-made seasonings, sauces, marinades and sides. We’ve been Denver’s go-to for fresh seafood for more than 35 years. And we’ve placed 1st or 2nd on Denver’s “A List” for Seafood every year since 2007!

You’ll feel appreciated from the moment you arrive until we make sure you don’t forget your leftovers. (And you’re sure to have leftovers, because our portions are so generous—especially since you get two freshly made sides and San Francisco-style sourdough bread with all dinner entrees!)